Food Technology and Design
In order to make sensible and informed choices about food it is essential to have an understanding of why we need food, factors which affect our food selections, which foods are best for us and how to prepare them. This elective will build on the skills and knowledge previously gained concerning food selection and preparation for optimum health.
Assessment for this elective will include completion of workbook tasks, a design project, final test and weekly production grades.
Students participate in a double practical cooking class each week and a single theory class. A one off levy of $40 is payable to cover ingredients.