Year 9 Electives - Technology
In this subject students will be involved in the preparation and serving of foods from a selection of countries. They will learn through both practical and theory sessions about food customs and family life in other countries and also how Australian food patterns have been influenced by these countries. Practical sessions will emphasise safe and responsible work practices, food selection and dietary implications. A one off levy of $40 is payable to cover ingredients.
It is recommended that students complete Food Technology and Design Year 8 before this unit.